Fat Grafting (Fat Transfer)

The process begins with assessment of the donor areas and the area to be enhanced. At Z Clinic, high-frequency aesthetic ultrasound is used during this phase to evaluate fat thickness, tissue quality, and underlying structures in both donor and recipient zones. The surgeon evaluates available fat, skin quality, existing contour, and the realistic amount of volume that can be achieved. The plan focuses on proportion and harmony, not simply adding volume, and uses ultrasound findings to guide safe, precise fat placement.

Fat harvesting and processing

• Fat is collected from selected areas through small access points using fine cannulas.
• The harvested fat is purified and separated from blood, fluid, and material not suitable for transfer.
• The purified fat is prepared for placement while preserving its quality as much as possible.

Fat placement

• Purified fat is placed in carefully selected points and tissue layers for even distribution.
• The technique considers gradual fullness and smooth transition between treated and surrounding tissue.
• Appropriate cannulas are used to distribute fat precisely and reduce the likelihood of irregularity or lumpiness.
• Fat is positioned in multiple layers, including subcutaneous, intramuscular, and, where appropriate, supraperiosteal planes, to achieve smoother distribution and more natural integration with the underlying anatomy.
• Ultrasound is used during injection to confirm depth and plane of placement in real time, enhancing safety and accuracy.

Postoperative phase

• Compression garments are used in the donor areas as directed.
• Direct pressure on the treated recipient area may need to be avoided for a surgeon-defined period.
• Temporary swelling and bruising can occur in both donor and recipient areas and settle gradually.
• Follow-up appointments monitor healing, fat retention, and the evolution of the final contour.