Fat Grafting (Fat Transfer): what to expect before, during and after the procedure

Fat grafting is a surgical procedure that transfers purified fat from one area of the body to another to improve volume, contour, and proportion using the patient's own tissue.

ABOUT THE PROCEDURE

Fat grafting, also called fat transfer, combines two aesthetic goals in one procedure: contouring an area where unwanted fat is present and using that purified fat to enhance volume in a selected recipient area. Fat may be collected from the abdomen, waist, flanks, or thighs, then carefully processed before being placed according to an individualized treatment plan.

The procedure does not rely on implants or synthetic fillers. The final outcome depends on the quality and amount of available fat, the way it is processed, how it is distributed, and the characteristics of the recipient tissue. Some transferred fat is naturally absorbed during the first months, so treatment planning focuses on a balanced long-term result rather than temporary overfilling.

• Uses the patient's own fat to improve volume and contour.
• Enhances a recipient area while contouring the donor area.
• Natural alternative to implants or synthetic fillers in selected cases.
• Fat is placed in multiple layers and tissue planes, including subcutaneous, intramuscular, and supraperiosteal layers when appropriate, to achieve smoother distribution and more natural integration with the underlying anatomy.
• Ultrasound guidance is used during planning and injection to improve safety and precision.

Note: This article is for general patient education and does not determine individual suitability. Final recommendations, planning and expected recovery are determined after medical assessment and consultation.